The summer of 2022 is marked by farmers’ protests, sky high temperatures and huge forest fires. This presses us to rethink our ideas of ecological resilience and re-invent our ways of dealing with nature and food-provisioning. How can we create a more sustainable and caring system for both humans and nature? This NIAS Talk looks into the interaction between urban farming practices and care. What can city gardens mean for our food provisioning, and our ideas about sustainability and care in urban environments?